Fresh graduate and SPM leavers are encouraged to apply (No experience needed, will provide training)
Excellent hands-on skills with eye for details
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Prior working experience will be an added advantage.
Self-starter with good communication and interpersonal skill.
Possess self-confidence and be able to actively interact with all relevant parties.
ResponsibilitiesCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants, and other eating places, onboard ships, on passenger trains and in private households.Tasks include:-
Planning meals, preparing and cooking foodstuffs
Planning, supervising and coordinating the work of kitchen helpers
Checking the quality of food
Weighing, measuring and mixing ingredients according to recipes and personal judgement
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment, and serving areas to ensure safe and sanitary food handling practices
Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Benefits
KWSP & SOCSO
Medical claim included
Annual and medical leave shall be in accordance with the prevailing Labour Law
Training provided
Staff meal provided
OT allowance
Attendance allowance
Additional Benefits
Training Provided
Annual Leave
EPF / SOCSO / PCB
Allowance Provided
Medical and Hospitalisation Leave
Overtime Pay
SkillsFood safety knowledge Ingredient preparation Cooking techniques Time management Customer Service TeamworkImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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