Job Description

Selaseh Heritage Group Hiring! Full Time Kitchen Crew in Pulau Pinang, Pulau Pinang, Earn up to MYR 2,300 + commission - Ricebowl
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Kitchen Crew
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MYR1,700 - MYR2,300 Per Month
Commission: MYR100 - MYR300
, and +1 other locations
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Posted 2 hours ago o Closing 6 Dec 2025
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Requirements

• Minimum education is Secondary School or higher
• Owns transport to work
• Able to converse in English and Bahasa Malaysia
• Typhoid injection
• Food handling certificate

Responsibilities
Maintaining Kitchen

• Cleanliness Clean the kitchen, work surfaces, cooking equipment, and storage areas.
• Ensure all tools such as knives, pots, pans, and utensils are cleaned after use.

Preparing Cooking Ingredients

• Assist in preparing raw ingredients, such as chopping vegetables, washing produce, or prepping basic cooking elements (e.g., peeling onions, mincing meat).

Managing Stock and Storage

• Assist in managing raw material inventory, organizing items properly and storing them correctly to maintain freshness.
• Help identify low-stock items and notify for restocking.
• Assisting at Food Preparation Stations Depending on needs, kitchen crew may be responsible for preparing dishes at assigned stations, such as the salad station, grill, or fryer.
• Plating Dishes Help in plating meals as directed by the Chef or Assistant Chef, ensuring each dish is presented attractively and prepared on time.
• Waste Disposal and Food Waste Management Regularly dispose of kitchen waste, manage food scraps, and ensure all waste is handled according to hygiene regulations.
• Preparing Cooking Equipment Retrieve and prepare necessary cooking tools such as pans, pots, blenders, and other cooking utensils.

Food Safety and Hygiene

• Ensure food safety practices are followed, such as managing food temperatures, handwashing, and complying with food safety regulations.
• Preparing Meals According to Instructions
• Follow directions from the Chef or Assistant Chef in preparing specific dishes, ensuring food is cooked to required specifications.
• Team Collaboration in the Kitchen Work collaboratively with other kitchen staff to ensure smooth operations and timely preparation of meals. dont make IT bold, all same small

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF/SOCSO
• Company Trip
• Attendance Allowance
• Training
• Maternity Leave
• Paternity Leave
• Staff Reward

Additional Benefits

• Staff Meal
• Allowance Provided
• Training Provided
• EPF / SOCSO / PCB
• Medical Insurance
• Annual Leave
• Company Trip
• Medical and Hospitalisation Leave

Skills
Food Safety Knowledge Cooking Techniques Teamwork Ingredient Preparation Cleaning and Sanitizing Knife Skills Food Preparation Hygiene and Sanitation Kitchen Maintenance Customer Service Inventory Management
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Skills Required