Kitchen Crew

Selangor, Malaysia

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Candidate that contain 1 to 2 years related working experience will add an advantage. Fresh graduate and SPM leavers are also encourage to apply.
No education level required.
6 Working Days/Week, 1 Rest Day
8 Working Hours/Day: 11.00am - 8.00pm / 12.00pm - 9.00pm
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Self-starter with good communication and interpersonal skill.
Possess self-confidence and be able to actively interact with all relevant parties.

Responsibilities

Plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs
Tasks include -
(a) preparing and cooking foodstuffs;
(b) checking the quality of food;
(c) weighing, measuring and mixing ingredients according to recipes;
(d) regulating the temperature of fryer, grills, and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
(e) operating large-volume cooking equipment such as grills deep-fat fryers.

Benefits

Additional Benefits

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