Job Description

Kitchen Crew (Kitchen Helper, Chef, Pastry Chef, Barista) @ Shah Alam, Johor Bharu, Penang

Work Location: Shah Alam / Penang / Johor Bharu

Chef

• Min possess at least SPM level and above
• Knowledge of culinaty techniques and methods
• Aggressive and fast learner.
• Good attitude and responsible character.
• Strong organizational and time management skills
• Have a strong sense of cooperation and safety awareness.
• Willing to relocate to other outlet.
• Willing to work overtime, weekends and Public Holidays.

Kitchen Helper

• Min possess at least SPM level and above
• Fresh graduates are also encourage to apply
• Proven experience helping in kitchen setting
• Ability to work independently
• Aggressive and fast learner.
• Good attitude and responsible character.
• Have a strong sense of cooperation and safety awareness.
• Willing to relocate to other outlet.
• Willing to work overtime, weekends and Public Holidays.

Pastry Chef

• Min possess at least SPM level and above
• Candidate without experience are encourage to apply, training will be provided
• Candidate with 1 years working experience in related field is an added advantage
• In depth knowledge of sanitation principles, food preparation and baking techniques
• Certificate in culinary arts, pastry-making, baking or relevant field
• Ability to work independently
• Aggressive and fast learner.
• Good attitude and responsible character.
• Have a strong sense of cooperation and safety awareness.
• Willing to relocate to other outlet.
• Willing to work overtime, weekends and Public Holidays.

Barista

• Min possess at least SPM level and above
• Candidate without experience are encourage to apply, training will be provided
• Candidate with 1 years working experience in related field is an added advantage
• Delivering the perfect product and making every moment right for all our customer
• Ability to work independently
• Aggressive and fast learner.
• Good attitude and responsible character.
• Have a strong sense of cooperation and safety awareness.
• Willing to relocate to other outlet.
• Willing to work overtime, weekends and Public Holidays.

Responsibilities

Chef

• Executing the opening and/or closing procedures to ensure the kitchen is ready for service
• Assist the chef lead in the daily ingredients ordering and ensuring that the ingredients received are up to standard and quantity
• Consistent food preparation and maintaining the dish standards to build a consistent reputation.
• Protect kitchen assets and equipment following operational guidelines and standards
• Participate in menu item ideation for seasonal promotions
• To perform all roles of chef position according to SOP or any ad-hoc duties;
• Maintain & perform hygiene, sanitary, and cleanliness standards of the kitchen.

Kitchen Helper

• Assist chef to clean the kitchen
• Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients
• Assist kitchen staff to unload food supplies from delivery truck
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• To perform all roles of kitchen helper position according to SOP or any ad-hoc duties;
• Maintain & perform hygiene, sanitary, and cleanliness standards of the kitchen.

Pastry Chef

• Consistent pastries preparation and maintaining the dish standards to build a consistent reputation.
• Monitor stocks for baking ingredients
• Protect kitchen assets and equipment following operational guidelines and standards
• To perform all roles of pastry chef position according to SOP or any ad-hoc duties;
• Maintain & perform hygiene, sanitary, and cleanliness standards of the pastry station.

Barista

• Preparing and serving hot and cold beverages, such as coffee, tea and specialty beverages.
• Learning about brewing methods, beverage blends on techniques for multitude of difference beverages
• Consistent beverage preparation and maintaining the beverage standards to build a consistent reputation.
• To perform all roles of barista position according to SOP or any ad-hoc duties;
• Protect bar assets and equipment following operational guidelines and standards
• Maintain & perform hygiene, sanitary, and cleanliness standards of the bar station.

Benefits

• Attractive monthly salary
• Employee Contribution (EPF, SOCSO & EIS)
• Performance Bonus & Service Incentive
• Overtime Pay
• Staff meals for those working more than 6 hours per day.
• Salary increment will be based on regular employee performance reviews.
• Uniform provided.
• Career development
• Employee discount benefit

Additional Benefits

• Accommodation Provided
• Staff Meal
• Training Provided
• Allowance Provided

Ricebowl