Washing, cutting, chopping, and preparing ingredients according to recipes and food safety standards.
Cooking Assistance:
Helping with cooking tasks, such as measuring ingredients, monitoring cooking times, and ensuring food is cooked to the appropriate temperature.
Cleaning and Sanitation:
Maintaining the cleanliness of food preparation areas, equipment, and utensils.
Dishwashing:
Washing and storing dishes, cookware, and utensils.
Inventory and Supply Management:
Assisting with unloading deliveries, storing food properly, and restocking supplies.
Food Safety Compliance:
Adhering to food health and safety regulations.
Communication:
Communicating kitchen needs to supervisors.
Customer Interaction:
May interact with customers as needed, especially in certain settings.
Requirement
1-2 years
of work experience in kitchen or F&B operations.
Strong knowledge of food preparation, safety, and hygiene standards.
Good communication skills
Able to lift heavy items.
Willing to work shifts, weekend and public holiday.
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.