Job Description

Key Responsibilities:

Food Preparation Assistance:

Assist chefs and kitchen staff in preparing ingredients for cooking, including washing, peeling, chopping, and slicing vegetables and fruits. Help with the preparation of sauces, garnishes, and other items as required. Ensure that all food is handled and stored properly, maintaining the highest standards of hygiene.

Cleaning and Maintenance:

Keep kitchen equipment, tools, and appliances clean and sanitized. Wash dishes, pots, pans, and utensils used in food preparation. Clean kitchen floors, walls, and surfaces to ensure a safe and hygienic working environment. Empty trash bins and dispose of waste according to the establishment's guidelines.

Stock and Inventory Management:

Assist in receiving and storing kitchen supplies, ensuring they are properly labeled and organized. Monitor stock levels and inform the kitchen supervisor or manager when supplies are running low. Help with the rotation of stock to prevent spoilage and wastage.

Assisting in Cooking and Plating:

Assist in cooking and plating simple dishes or garnishes under the direction of chefs. Follow safety procedures in the handling of kitchen equipment and tools.

Health and Safety Compliance:

Ensure compliance with food safety standards and local health regulations. Practice proper food handling, storage, and sanitation techniques to prevent contamination and foodborne illness.

Team Support:

Work collaboratively with other kitchen staff to ensure timely preparation and smooth kitchen operations. Support kitchen team in preparing for peak hours and rush periods.
Job Type: Full-time

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person