REVEILLON GROUP SDN. BHD.
Job description: Key Responsibilities: Bar Operations Management: Supervise and manage the daily operations of the bar, ensuring the smooth and efficient service of food and beverages. Ensure that all drinks are prepared and served to the highest standards and meet…
Key Responsibilities: Food Preparation Assistance: Assist chefs and kitchen staff in preparing ingredients for cooking, including washing, peeling, chopping, and slicing vegetables and fruits. Help with the preparation of sauces, garnishes, and other items as required. Ensure that all food…
Key Responsibilities: Deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set up of tables, chairs and glass for service in an unobtrusive manner; greet guests according to club to ensure superior service.…
Job Description – Demi Chef Location: Malaysia Chicken Rice (MCR) Outlets Position Title: Demi Chef Department: Kitchen Location: Malaysia Chicken Rice Outlets Reporting To: Executive Chef Salary: RM 2000 to RM 2800 Role Overview The Demi Chef at Malaysia Chicken…
About the Role Reveillon Group is looking for a passionate and dedicated Barista (Café) to join our growing team and deliver excellent coffee and customer experiences in our café outlets. As a Barista, you will play an important role in…
Develop and implement procurement strategies to optimize cost and efficiency. Source and evaluate suppliers, ensuring quality, reliability, and competitive pricing. Negotiate contracts and pricing agreements to secure favourable terms. Monitor inventory levels and coordinate procurement planning with relevant departments. Ensure…
About the Role Reveillon Group is looking for a passionate and experienced Senior Barista (Café) to lead beverage operations and deliver outstanding customer experiences in our café outlets. As a Senior Barista, you will be responsible not only for crafting…
About the Role We are seeking a creative and skilled Pastry Chef to join the Reveillon Group culinary team. This role specializes in croissant, viennoiserie, and plated desserts, with a focus on quality, innovation, and consistency. The Pastry Chef will…
Job Description – Chef De Partie / Demi Chef Location: Malaysia Chicken Rice (MCR) Outlets Position Title: Chef De Partie / Demi Chef Department: Kitchen Location: Malaysia Chicken Rice Outlets Reporting To: Executive Chef Salary: RM 2500 to RM 3200…
Overview We are seeking a responsible and service oriented Restaurant & Bar Supervisor to oversee daily front of house and bar operations. You will lead the service team to deliver excellent guest experiences, maintain smooth operations, and support management in…
Overview We are looking for a dedicated and skilled Chef to join our bar kitchen team. You will be responsible for preparing and cooking food items according to our menu standards, maintaining quality, cleanliness, and consistency in every dish served.…