Job Description

Develop and implement procurement strategies to optimize cost and efficiency. Source and evaluate suppliers, ensuring quality, reliability, and competitive pricing. Negotiate contracts and pricing agreements to secure favourable terms. Monitor inventory levels and coordinate procurement planning with relevant departments. Ensure compliance with procurement policies, industry regulations, and ethical sourcing standards. Manage vendor relationships, conducting performance evaluations and risk assessments. Analyze procurement data to identify cost-saving opportunities and efficiency improvements. Collaborate with finance and operations teams to align procurement with business objectives. Prepare procurement reports for the Finance Manager and CFO, highlighting key insights and recommendations. Key in stock into the POS system upon receiving goods from suppliers, ensuring accurate inventory tracking. Support the development of SOPs for procurement workflows and vendor management.

Requirement

Bachelor's degree in Supply Chain Management, Business, Finance, or a related field. Minimum 2 years of experience in managerial level of procurement, purchasing, or supply chain management in F&B industries Strong negotiation and contract management skills. Experience with inventory control and procurement planning. Excellent analytical and problem-solving skills. Ability to work independently without direct staff support. Strong communication and stakeholder management skills. Possess own transportation and wiling to traveling to meet with suppliers. Wiling to taste alcoholic beverages and possess strong knowledge of wine, beer, and related products to support informed procurement decisions for the club bistro.
Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM9,000.00 per month

Benefits:

Health insurance Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person