Job Description

Overview

We are seeking a responsible and service-oriented

Restaurant & Bar Supervisor

to oversee daily front-of-house and bar operations. You will lead the service team to deliver excellent guest experiences, maintain smooth operations, and support management in achieving business goals.

Key Responsibilities

Supervise daily restaurant and bar operations to ensure smooth and efficient service. Lead and motivate service and bar teams to deliver professional and friendly service. Coordinate between kitchen, service, and bar to ensure timely order delivery and guest satisfaction. Handle guest inquiries, requests, and complaints in a professional manner. Ensure restaurant and bar cleanliness, hygiene, and compliance with safety standards. Assist in staff training, scheduling, and performance evaluation. Oversee bar stock levels, restaurant supplies, and ensure proper inventory management. Support management in implementing promotions, events, and special functions. Ensure all bills and transactions are accurately recorded and closed daily. Maintain a positive team atmosphere and lead by example.

Requirements

Proven experience as Supervisor in a restaurant or bar environment. Strong knowledge of food & beverage operations and customer service standards. Leadership, problem-solving, and communication skills. Able to handle busy service hours and resolve issues quickly. Good teamwork and interpersonal skills. Willing to work shifts, weekends, and public holidays.

Education & Experience

Diploma / Certificate in Hospitality or related field preferred. Minimum 2-3 years of experience in restaurant and/or bar operations.

Benefits

Hostel provided Staff meals provided Opportunities for career growth Supportive and energetic working environment
Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave
Work Location: In person