Club Med
Under responsibilities of Chef de Cuisine / Sous Chef Responsible and coordinates the production and the distribution defined by the Chef Service, decoration and supervision of the restocking of the cold and hot buffets Respecting and applying hygiene and safety…
Job Description Your Mission Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. Organizing, leading, training and developing the restaurant team Welcoming clients in…
Under responsibilities of Chef de Cuisine / Sous Chef Responsible and coordinates the production and the distribution defined by the Chef Service, decoration and supervision of the restocking of the cold and hot buffets Respecting and applying hygiene and safety…