Job Description

Your Mission

Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.

Organizing, leading, training and developing the restaurant team Welcoming clients in the restaurant and being aware of their needs Making the restaurant warm and friendly, decorating the restaurant according to evening themes Maintaining the facilities and material Ensuring the respect of Club Med's standards as well as the application of hygiene and safety procedure

Your Profile

Availability for international mobility from 6 to 12 months minimum

possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent. At least 5 years of working experience in the hotel industry is required for the position. Experience in the function including team management required Fluent in English and knowledge on other language is a plus

Your personal skills

Professional Responsible Independent Good inter-personal skills

What We Provide?

Accommodation provided (stay in resort) 3 meals provided (in the resort restaurant) Return flight ticket (yearly) Opportunity to transfer to different country after 1.5 years Sports & recreation facilities
Job Types: Full-time, Contract

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

Health insurance Meal provided Professional development
Application Question(s):

Are you willing to relocate to Cherating, Kuantan for this role?
Work Location: In person