Job Description

About the Role

We are seeking a creative and skilled

Pastry Chef

to join the Reveillon Group culinary team. This role specializes in

croissant, viennoiserie, and plated desserts

, with a focus on quality, innovation, and consistency.

The Pastry Chef will lead daily pastry production, ensure product excellence, and contribute to menu innovation for new and existing outlets. This role is ideal for someone passionate about artisanal baking, premium ingredients, and modern dessert presentation.

Key Responsibilities1. Pastry Production & Quality Control

Prepare and bake a wide range of pastries, including croissants, danish, tarts, cakes, and plated desserts. Ensure consistency in taste, texture, and appearance for all pastry products. Oversee ingredient preparation, mixing, proofing, and baking processes. Maintain the highest standards of hygiene, food safety, and workstation cleanliness. Conduct daily quality checks and ensure compliance with SOPs and company recipes.

2. Menu Development & Innovation

Develop and test new pastry, croissant, and dessert recipes in line with brand direction. Collaborate with the Culinary and Operations teams to launch new seasonal or signature items. Keep up-to-date with pastry trends, techniques, and presentation styles. Provide creative input for special events, festive menus, and product collaborations.

3. Inventory & Cost Management

Manage ingredient inventory, ordering, and stock rotation to minimize wastage. Monitor production costs and portion control to meet target food cost percentages. Work closely with the Purchasing and Finance teams to ensure efficient cost management.

4. Teamwork & Training

Supervise and train pastry team members on techniques, product knowledge, and hygiene practices. Support teamwork and collaboration between pastry, kitchen, and service departments. Ensure smooth communication with outlet and HQ teams for production planning.

5. Compliance & Halal Awareness

Ensure full compliance with food safety, hygiene, and company standards. Maintain awareness of

Halal preparation and handling practices

where applicable. Support the Group's efforts in maintaining Halal compliance in pastry operations.

Requirements

Diploma or Certificate in Pastry Arts, Baking, or Culinary Arts (or equivalent professional experience). Minimum

3-5 years' experience

in pastry or bakery production, preferably in cafe, restaurant, or hotel settings. Skilled in laminated dough (croissants, danish) and modern dessert creation. Creative, detail-oriented, and passionate about pastry innovation. Strong understanding of food hygiene and safety standards. Ability to work in a fast-paced environment with flexible hours, including weekends and public holidays.
Job Type: Full-time

Pay: RM4,000.00 - RM6,500.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave
Work Location: In person