Job Summary The Hostess is the first point of contact for guests, creating a warm and welcoming atmosphere. Responsible for greeting, seating, and assisting guests throughout their dining experience, while supporting smooth restaurant operations and maintaining excellent service standards. Key…
Job Summary: The Commis (Hot Side) is responsible for assisting in the preparation, cooking, and presentation of dishes from the hot kitchen section. The role involves maintaining high standards of hygiene, quality, and consistency while supporting the culinary team in…
Job Summary As a Pastry Chef, you will be responsible for the preparation, execution, and presentation of all pastries, and baked goods. You will ensure high quality standards, maintain consistency, and lead a team to create visually stunning and delicious…
Position Summary: We are looking for a knowledgeable and results oriented Auto Parts Sales Manager specialized in heat exchange products to lead and grow our sales operations. The ideal candidate will have deep technical knowledge of automotive cooling systems and…