Assist the culinary team in food preparation and assembly according to established recipes and standards.
Assist in basic food cooking and grilling under the supervision of the chef, adhering to food safety guidelines.
Clean and maintain kitchen equipment and utensils, ensuring they are properly sanitized and stored.
Requirements:
Previous experience in a kitchen setting is a plus, but not required.
Strong work ethic and willingness to learn new skills.
Ability to thrive in a fast-paced and demanding environment, prioritizing tasks effectively.
Good communication skills and the ability to collaborate with team members to achieve common goals.
Job Types: Part-time, Temporary, Fresh graduate
Pay: RM8.72 per hour
Expected hours: 48 per week
Benefits:
Free parking
Ability to commute/relocate:
Miri (Miri): Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Chef: 1 year (Preferred)
Work Location: In person
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