Responsibilities:
Assist in basic food preparation (washing, peeling, cutting ingredients).
Maintain cleanliness and hygiene of kitchen area, equipment, and utensils.
Dispose of waste and consistently ensure proper sanitation practices.
Receive, unpack, and store supplies properly.
Support cooks/chefs with daily kitchen operations.
Follow all safety and hygiene standards.
Requirements:
No formal experience required (training provided).
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Basic knowledge of kitchen hygiene is an added advantage.
Job Type: Full-time
Pay: From RM1,800.00 per month
Benefits:
Professional development
Work Location: In person
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