Job Description

• At least 3 years working experience in a casual dining restaurant./ \xe8\x87\xb3\xe5\xb0\x91\xe6\x8b\xa5\xe6\x9c\x893\xe5\xb9\xb4\xe9\xa4\x90\xe9\xa5\xae\xe5\xb7\xa5\xe4\xbd\x9c\xe7\xbb\x8f\xe9\xaa\x8c
• Prepare food and beverage menu in accordance with defined standards and recipes./ \xe6\xa0\xb9\xe6\x8d\xae\xe8\xa7\x84\xe5\xae\x9a\xe7\x9a\x84\xe6\xa0\x87\xe5\x87\x86\xe5\x92\x8c\xe9\xa3\x9f\xe8\xb0\xb1\xe5\x87\x86\xe5\xa4\x87\xe9\xa4\x90\xe9\xa5\xae\xe8\x8f\x9c\xe5\x8d\x95
• Training kitchen staff on menu and proper methods of food preparation and handling./ \xe5\x9f\xb9\xe8\xae\xad\xe5\x8e\xa8\xe6\x88\xbf\xe5\x91\x98\xe5\xb7\xa5\xe4\xba\x86\xe8\xa7\xa3\xe8\x8f\x9c\xe5\x8d\x95\xe4\xbb\xa5\xe5\x8f\x8a\xe5\x87\x86\xe5\xa4\x87\xe5\x92\x8c\xe5\xa4\x84\xe7\x90\x86\xe9\xa3\x9f\xe7\x89\xa9\xe7\x9a\x84\xe6\xad\xa3\xe7\xa1\xae\xe6\x96\xb9\xe6\xb3\x95
• Managing and controlling inventory & minimize food wastage./ \xe7\xae\xa1\xe7\x90\x86\xe5\x92\x8c\xe6\x8e\xa7\xe5\x88\xb6\xe5\xba\x93\xe5\xad\x98\xe5\xb9\xb6\xe4\xbb\xa5\xe6\x9c\x80\xe5\xa4\xa7\xe7\xa8\x8b\xe5\xba\xa6\xe5\x87\x8f\xe5\xb0\x91\xe9\xa3\x9f\xe7\x89\xa9\xe6\xb5\xaa\xe8\xb4\xb9
• Keeping kitchen clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations./ \xe4\xbf\x9d\xe6\x8c\x81\xe5\x8e\xa8\xe6\x88\xbf\xe5\xb9\xb2\xe5\x87\x80\xe6\x95\xb4\xe6\xb4\x81\xe3\x80\x82\xe5\x8d\x8f\xe5\x8a\xa9\xe6\xad\xa3\xe7\xa1\xae\xe5\x85\xb3\xe9\x97\xad\xe5\x8e\xa8\xe6\x88\xbf\xe5\xb9\xb6\xe9\x81\xb5\xe5\xbe\xaa\xe5\x8e\xa8\xe6\x88\xbf\xe7\xab\x99\xe5\x85\xb3\xe9\x97\xad\xe6\xb8\x85\xe5\x8d\x95
• Assisting in overseeing the weekly scheduling of all team members./ \xe5\x8d\x8f\xe5\x8a\xa9\xe7\x9b\x91\xe7\x9d\xa3\xe6\x89\x80\xe6\x9c\x89\xe5\x9b\xa2\xe9\x98\x9f\xe6\x88\x90\xe5\x91\x98\xe7\x9a\x84\xe6\xaf\x8f\xe5\x91\xa8\xe6\x97\xa5\xe7\xa8\x8b\xe5\xae\x89\xe6\x8e\x92
• Promptly report food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager./ \xe5\x8f\x8a\xe6\x97\xb6\xe5\x90\x91\xe5\x8a\xa9\xe7\x90\x86\xe5\x8e\xa8\xe6\x88\xbf\xe7\xbb\x8f\xe7\x90\x86/\xe5\x88\x86\xe5\xba\x97\xe7\xbb\x8f\xe7\x90\x86\xe6\x8a\xa5\xe5\x91\x8a\xe9\xa3\x9f\xe5\x93\x81\xe8\xb4\xa8\xe9\x87\x8f\xe6\x88\x96\xe7\x9f\xad\xe7\xbc\xba\xe9\x97\xae\xe9\xa2\x98
• Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Assistant Kitchen Manager/ Outlet Manager./ \xe5\xae\x9a\xe6\x9c\x9f\xe6\xa3\x80\xe6\x9f\xa5\xe6\x95\xb4\xe4\xb8\xaa\xe5\x8e\xa8\xe6\x88\xbf/\xe6\xb4\x97\xe7\xa2\x97\xe5\x8c\xba\xe5\x92\x8c\xe5\x86\xb7\xe5\x8d\xb4\xe5\x99\xa8\xef\xbc\x8c\xe5\xb9\xb6\xe5\x8f\x8a\xe6\x97\xb6\xe9\x87\x87\xe5\x8f\x96\xe8\xa1\x8c\xe5\x8a\xa8\xe7\xba\xa0\xe6\xad\xa3\xe6\xa3\x80\xe6\x9f\xa5\xe8\xbf\x87\xe7\xa8\x8b\xe4\xb8\xad\xe5\x8f\x91\xe7\x8e\xb0\xe7\x9a\x84\xe7\xbc\xba\xe9\x99\xb7\xef\xbc\x8c\xe5\xb9\xb6\xe5\xb0\x86\xe9\x97\xae\xe9\xa2\x98\xe6\x8a\xa5\xe5\x91\x8a\xe7\xbb\x99\xe5\x8a\xa9\xe7\x90\x86\xe5\x8e\xa8\xe6\x88\xbf\xe7\xbb\x8f\xe7\x90\x86/\xe9\x97\xa8\xe5\xba\x97\xe7\xbb\x8f\xe7\x90\x86
• Adhering strictly to safety and sanitation regulations./ \xe4\xb8\xa5\xe6\xa0\xbc\xe9\x81\xb5\xe5\xae\x88\xe5\xae\x89\xe5\x85\xa8\xe5\x92\x8c\xe5\x8d\xab\xe7\x94\x9f\xe8\xa7\x84\xe5\xae\x9a
• Ensuring that all kitchen employees consistently adhere to uniform, grooming and appearance standards./ \xe7\xa1\xae\xe4\xbf\x9d\xe6\x89\x80\xe6\x9c\x89\xe5\x8e\xa8\xe6\x88\xbf\xe5\x91\x98\xe5\xb7\xa5\xe5\xa7\x8b\xe7\xbb\x88\xe9\x81\xb5\xe5\xae\x88\xe5\x88\xb6\xe6\x9c\x8d\xef\xbc\x8c\xe4\xbb\xaa\xe5\xae\xb9\xe5\x92\x8c\xe4\xbb\xaa\xe8\xa1\xa8\xe6\xa0\x87\xe5\x87\x86
• Perform other tasks assigned by the Assistant Kitchen Manager/ Outlet Manager as necessary and related to your job role./ \xe6\xa0\xb9\xe6\x8d\xae\xe9\x9c\x80\xe8\xa6\x81\xe5\x8e\xbb\xe6\x89\xa7\xe8\xa1\x8c\xe5\x8a\xa9\xe7\x90\x86\xe5\x8e\xa8\xe6\x88\xbf\xe7\xbb\x8f\xe7\x90\x86/\xe9\x97\xa8\xe5\xba\x97\xe7\xbb\x8f\xe7\x90\x86\xe5\x88\x86\xe9\x85\x8d\xe4\xb8\x8e\xe5\xb7\xa5\xe4\xbd\x9c\xe8\xa7\x92\xe8\x89\xb2\xe7\x9b\xb8\xe5\x85\xb3\xe7\x9a\x84\xe5\x85\xb6\xe4\xbb\x96\xe4\xbb\xbb\xe5\x8a\xa1

Job Types: Permanent, Full-time Salary: RM2,100.00 - RM2,300.00 per month Benefits:

• Flexible schedule
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Holidays
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Attendance bonus

Ability to commute/relocate:

• Bayan Lepas: Reliably commute or planning to relocate before starting work (Required)