Assisting the head chef in the day-to-day operation
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Responsibilities
Participates in the training of staff
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict among staff
Order and maintain inventory control costs
Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table
Location: Bangsar Shopping Centre (Halal Restaurant)
Job Type: Full-time
Pay: From RM2,600.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Application Question(s):
What is your salary expectation?
Work Location: In person
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