Job Description

About the role The Lab Technician plays a vital part in supporting efficient production runs for the Kerry Penang site. Responsibilities include sampling, testing, troubleshooting, record-keeping, HACCP implementation, and ensuring cleanliness. Key responsibilities To obtain finished products samples according to sampling plan To perform physical & chemical testing according to testing methods and frequency To support in line troubleshooting and investigation. To check on foreign matter verification as per SOP. To perform ATP and protein swab for processing line. To support in cleaning verification. To perform daily calibration of required equipment\'s in physical lab To prepare related chemical solution according to working instruction To pack and keep the reference and retain samples for every production run and the details shall be recorded To maintain the retained samples room is clean and organized at all time To ensure tests and inspection activities are carried out as per procedures Implement and maintain HACCP, Quality Control & Good Laboratory Practices and maintain records and other documentation. Record keeping for all relevant quality control check sheets including data entry into log sheets and SAP system. To communicate on issues with relevant departments e.g. product issue with production and line execs, etc. To maintain cleanliness in laboratories and other QA areas. Maintain 5s at all times. Maintain compliance to HSE and Life requirements. To fill in required documents on shifts, attendance, OTs and other related HR requirements. To submit leaves and OTs as per procedure. Qualifications and skills Diploma in Food Technology / Nutrition / Dietetics, Food & Beverage Services Management, Engineering (Industrial), or equivalent. SPM (science stream) with at least 2 years\' experience in a manufacturing environment will also be considered. Minimum 1 year of working experience in a manufacturing environment. Experience in the food industry is highly advantageous. Technical Skills: Good communication skills. Ability to work in shifts.

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