Job Description

Mohon

Kelayakan

Our Client is established in the year 2020 and has transitioned from home based \'keto\' bakery to Central Kitchen at Ara Damansara, Petaling Jaya.

Position: Lead Baker (Production Dept)

Location: Ara Damansara, PJ

REQUIREMENTS:

• Min SPM/ Diploma qualifications in any field.
• At least 3-5 years\' experience in a commercial baking environment.
• Commercial food preparation experience in a Central Kitchen environment is an added advantage.
• Must be able to withstand the heat of a commercial oven for long periods of time (with break times given).

Tanggungjawab

• Manages day-to-day operations of the bakery (bread) production section of the central kitchen.
• Instruct and supervise subordinates in the preparation of baked items.
• Ensure excellent quality throughout the products offerings.
• Follows proper handling and right temperature of all food products.
• Adhere to standard recipes (Keto bakery) and overseeing the daily production of bread and other baked goods at the facility.
• Experience in baking bread/ buns commercially.
• Experience with commercial food preparation in Central Kitchen is an added advantage.
• Ensuring that the kitchen and service areas are clean and tidy.
• Ensuring health and safety regulations are followed.

Manfaat

• **Full Time post
• Working Hours
• Days: Mon-Fri, Saturday- Half Day
• Standard Hours: Mon to Fri 8.30am to 5.30pm; Saturday 8.30am to 12.30pm (will be required to start work as early as 6.30am or 7am, finish earlier as well)

REMUNERATION PACKAGES

• Salary: Basic RM 3,000 to RM 3,500 **Full Time post
• Working Hours
• Days: Mon-Fri, Saturday- Half Day
• EPF, Socso, EIS

Manfaat tambahan

• Training Provided

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