Job Description

RESTAURANT & BAR BASED IN PENANG Basic Salary Range : RM2200 to RM2400 (negotiable depending on your work experience) Job Type: Full-time Job Requirements :

• Basic knife skills with a minimum of 1-year experience in a Western restaurant
• Able to follow instructions and communicate well with the team, manager, and front-of-house staff in positive & professional way.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Able to maintain clean food stations to ensure food safety standards.
• Able to perform other duties asked by management.

"_Willing to relocate"_ Shift Pattern : 6/1
Working hours : 8 am - 3 am (rotation shift) Benefits:

• KWSP / Socso / EIS
• Attendance Allowance
• Shift Meal Provided
• Service Charge Allowance
• Paid Annual Leave
• Accommodation Provided
• Relevant Training Certificate
• Opportunities For Promotion

Please submit your resume with a picture or you may contact me at 011-6441 4010 (Anna)
(Please leave me a text after 5 pm, thank you) Job Types: Full-time, Permanent Salary: RM2,300.00 - RM2,700.00 per month Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Holidays
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Attendance bonus
• Commission pay
• Overtime pay

Ability to commute/relocate:

• Kota Kinabalu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• STM/STPM (Preferred)

Experience:

• Hospitality: 1 year (Required)
• F&B Management: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Thypoid Injection (Required)

Application Deadline: 06/13/2023
Expected Start Date: 06/15/2023