Job Description

• To understand and implement Quality & Food Safety Management System.
• To understand and implement Occupational Safety and Health Act 1994.
• Responsible to check work assignment at Duty Room before commencing daily duties
• Ensuring safe working practices for all persons under their supervision are understood and followed.
• Compliance to Standard Operating Procedures and Business Process activities.
• Comply with 4 stops before approaching the aircraft.
• Cleanliness of hi-lift cockpit and cabin at all times.
• Compliance to Ramp Safety Procedures.
• Before driving any vehicles ensure to fill in the \'Pre-Trip Checklist\xe2\x80\x99.
• Responsible and accountable to perform other duties as assigned by Duty Officer. To follow daily job sheet.
• Responsible and accountable to perform loading / unloading cum equipment Operator duties.
• Responsible to drive catering vehicle (hi-lift and van) internal and external.
• Compliance to do loading / offloading catering items and operate hi-lift operating panel in hi-lift cabin.
• Responsible to ensure all catering Equipment / Meal Carts etc. are in correct position in the Hi-Lift and securely fastened prior dispatch.
• Responsible to handle IFS equipment\xe2\x80\x99s / meals and segregate according to airlines at ware wash area after equipment back from aircraft.
• Responsible to check any defect on aircraft body before hi-lift being raised up/down.
• Immediate report to superior on any discrepancies hi-lift defect found on the hi-lift before, after or while operating.
• To reject any hi-lift found with no go items. Immediately report to Maintenance Officer if there is any discrepancy for maintenance action.
• To possess and ensure valid permits and passes for daily work task use at Apron site. Responsible to check and renew all permits before expiring date.
• Airfield Driving Permit \xe2\x80\x93 Malaysia Airports
• Malaysia Airports Identification Card
• RIMV "D\xe2\x80\x99\xe2\x80\x99 or "E" Driving License
• Direct involve with lean, productivity and cost monitoring.
• Never open or closed the aircraft door without permission from operating crew or airlines representatives.

Brahim\xe2\x80\x99s Food Services Sdn Bhd (317281-X), (BFS), formerly known as LSG SkyChefs-Brahims Sdn Bhd (LSGB), is the principal inflight services provider at both the Kuala Lumpur International Airport (KLIA) and Penang International Airport.

BSFS caters to an average of 190 aircraft per day and prepares an average of 35,000 to 40,000 meals per day from its huge and highly sophisticated halal flight kitchen located in KLIA.

Operating 24 hours daily with a maximum capacity of about 50,000 meals per day, BSFS prides itself as a globally recognised 100% halal certified flight kitchen with a fully halal compliant integrated food logistics supply chain.

Besides food, BSFS also provides cabin handling services covering laundry services for pillows and blankets, filling the cabin trolley with items for in-flight sales as well as providing passenger headsets, newspapers and periodicals.

With 1,193 staff operating from a 59,000 sq metre complex in KLIA, BSFS is the world\xe2\x80\x99s biggest halal flight kitchen and has won many international awards for quality and excellence.

Our vision is to be preferred partner in halal food solutions that delight our customer.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent