Local Chef
Kuala Lumpur, Malaysia
Job Description
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Job Summary: We are seeking a skilled and experienced Local Chef to lead our restaurant concept and manage the day-to-day operations of our local Malaysian cuisine noodle bar. The ideal candidate should have a passion for local Malaysian cuisine and be able to create an exciting concept, lead the kitchen team, recruit and manage staff, and maintain positive relationships with suppliers. Key Responsibilities:
- Develop and create a unique concept for the restaurant that reflects the local Malaysian cuisine, while also ensuring it aligns with the needs of the business and the local community.
- Plan and design menus, taking into account the availability of local produce and ingredients, and ensure that they are attractive, tasty, and profitable.
- Manage the kitchen operations including food preparation, cooking, and plating, ensuring high standards of food quality and hygiene.
- Lead and train the kitchen team, and maintain a positive and productive work environment.
- Oversee the front-of-house operations, including greeting guests, taking orders, serving food and drinks, and ensuring customer satisfaction.
- Develop and maintain relationships with local suppliers, ensuring the timely delivery of quality ingredients and supplies.
- Manage inventory, food cost, and labor cost to ensure the profitability of the business.
- Ensure compliance with all local health and safety regulations and maintain a clean and safe working environment.
- A degree or diploma in Culinary Arts or a related field is preferred, but equivalent experience will be considered.
- A minimum of 5 years of experience in a similar role, with a strong focus on local Malaysian cuisine.
- Ability to lead and manage a team, with excellent communication and interpersonal skills.
- Strong organizational and time management skills, with the ability to multitask in a fast-paced environment.
- In-depth knowledge of Malaysian cuisine, including ingredients, cooking techniques, and flavor combinations.
- Knowledge of local suppliers and markets for sourcing quality ingredients.
- Excellent customer service skills and a passion for creating a memorable dining experience.
- Opportunities for promotion
- Professional development
- Day shift
- Commission pay
- Overtime pay
- Diploma/Advanced Diploma (Preferred)
- Chef (Required)
- English (Required)
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Job Detail
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Job IdJD919081
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned