Job description Operations & Customer Service Marketing & Sales Production & Quality Control Purchasing & Inventory Management Management & Leadership DevelopmentRequirements Diploma/Degree in Hospitality, F&B Management, Business, Marketing, or related fields Fresh graduates or candidates with 1-2 years of experience in F&B Strong interest in the F&B industry and willingness to learn Good communication and interpersonal skills to work with teams and customers Problem-solving & adaptability in a fast-paced environment Basic understanding of operations, marketing, purchasing, and inventory management is a plusBenefits EPF, SOCSO & EIS Incentives & allowance (T&C applied) Eligible for yearly bonus (T&C applied) Staff meal will be providedAdditional Information
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