Assist senior chefs in daily kitchen operations, including food preparation and plating.
Ensure all dishes are prepared in accordance with the restaurant's standards.
Maintain cleanliness and organization of the kitchen at all times.
Follow proper food handling procedures and hygiene regulations.
Monitor inventory and report shortages of ingredients or supplies.
Assist in receiving and storing kitchen deliveries.
Learn and adapt to new cooking techniques and recipes.
Support the team during peak hours and events.
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