Establish and manage the yearly, monthly, weekly maintenance plans to ensure essential maintenance is completed within a reasonable time. Monitor plant/equipment to ensure optimal operation and reduction of planned/unplanned downtime. Optimize Predictive Maintenance technologies (Condition Monitoring and inspections) to minimize unplanned downtime. Utilize Planned Downtime for Scheduled and Condition-Based Maintenance with Work Orders. Develop and implement improvements to minimize downtime for line change and cleaning. Liaise with Production, Quality Management on a daily basis to resolve technical and/or operational issues. Establish with Production, shutdown and start-up work programs to minimise the risks to the product, people and production losses. Troubleshoots and maintains the machine or equipment and ensure all are in good condition and ready for next use. Ensure appointed maintenance contractors carry out their works satisfactorily in accordance with the manufacturer\'s recommended service & maintenance standards for mechanical services such as chiller systems, cooling towers, pump motors and air handling units (AHUs) etc. Ensure all activities are in accordance with the company\'s Standard Operating Procedure (SOP). Job Requirements Applicants must be willing to work in Nusajaya Tech Park, Johor Bahru. Willing to work irregular hours, call back on normal, public holidays and on weekends. Completed Diploma or equivalent degree in Mechanical Engineering. In-depth knowledge of food processing equipment maintenance and technology.
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