National Cook Offshore
Job Description
1.understanding of various cooking methods, ingredients, equipment, and procedures
2. Responsible primarily for cooking the food along with the sous chefs
3. Assist chef in food preparation / served as per the contract /Ensure sufficient food is served at all times
4. Ensure all kitchen equipment and tools are always cleaned and in proper working condition
Improving quality of life isn\'t just a dream. For Sodexo it\'s a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more\xe2\x80\xa6 But we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD875661
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShah Alam, Malaysia
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EducationNot mentioned