1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract 2.To assist Chef in estimates current and daily requirements of foods…
Responsibilities 1. Food Safety & Quality Assurance: \xe2\x80\xa2 Ensure legal compliance with existing hygiene and food safety legislation in accordance to Food Act 1983 (Act 281) \xe2\x80\xa2 Participate in the review process of annual improvement QHSE year plan and roadmap.…