Sodexo Malaysia sdn bhd

1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract 2.To assist Chef in estimates current and daily requirements of foods…

Responsibilities 1. Food Safety & Quality Assurance: \xe2\x80\xa2 Ensure legal compliance with existing hygiene and food safety legislation in accordance to Food Act 1983 (Act 281) \xe2\x80\xa2 Participate in the review process of annual improvement QHSE year plan and roadmap.…

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating…

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food provided,Medical,Panel clinic Improving quality of life isn\'t just a dream. For Sodexo it\'s a mission. We believe quality of life…

1.understanding of various cooking methods, ingredients, equipment, and procedures 2. Responsible primarily for cooking the food along with the sous chefs 3. Assist chef in food preparation / served as per the contract /Ensure sufficient food is served at all…