Omakase Chef
Job Description
- Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill, preparation area, kitchen equipment and food storage areas - Understand and support restaurant service operations -Previous working experience in a Japanese Environment will be an added advantage. Job Type: Full-time Salary: RM3,500.00 - RM4,500.00 per month Benefits:
- Opportunities for promotion
- Professional development
- Evening shift
- Performance bonus
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD938364
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned