Job Description

Yearly Performance & Salary Review Fast Growing Company Training Provided Responsibilities:- 1. Responsible report to GM / MD. 2. Need to communicate with the higher management to prepare and plan a strategy for operations to run efficiently. 3. Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld. 4. Prepare and analysis management reports; special on restaurant/outlets daily operation. 5. To ensure that all outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 6. To perform reports; to manage; and maintaining of daily stock estimation, stock ordering. 7. Inventory record, stock control and monitoring to ensure sufficient stocks supplies in restaurant/cafe for smooth operation. 8. Monitoring store outlets inventory, stock control and ensure sales and usage tally. 9. Monitoring and update to ensure the proper working condition of all outlet equipment and prepare equipment monitoring / defect list for repair and maintenance. 10. Ac-hoc task to perform from time to time. Requirements : 1. At least a Diploma, Advanced/Higher Diploma, Bachelor\'s Degree or Professional Degree in any field. 2. 2 -5 years related working experience (F&B) 3. Positive work attitude, resourceful and able to work independently. 4. Leadership, Proactive, innovative, outgoing, energetic, strong interpersonal, result-oriented and communication skills. 5. Required language(s): Bahasa Malaysia, English, Mandarin speaking preferable. 6. Flexible work during public holiday and weekend.
D\xe2\x80\x99Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia\xe2\x80\x99s famous local cuisine from his birth place which is \xe2\x80\x98Asam Laksa\xe2\x80\x99. This sparked a new idea on starting his own company where he can share his love for food with everyone. Thus, the company has been established since 2012. With the help of the whole team, we made continuous development and improvisation to create this remarkable and exceptional savoury relish.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5