Job Description

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(F&B Supervisor)
  • Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.
  • Attain and exceed the budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling.
  • Ensure that quality standards are maintained during peak times of business in the restaurant.
  • Ensure correct revenue charging and appropriation for the restaurant P.O.S. machine including control of guest checks, voids, new item input and closing reports.
  • Assist Restaurant Manager/ F&B Executive to develop and train employees in the restaurant and outlet area through daily service briefings where technical service matters will be discussed and explained.
  • Inspect the set-up and mise-en-place of restaurant and the outlet area to the standards of the hotel emphasizing cleanliness.
  • Maintain daily communication with the Sous Chef to ensure smooth operation during service time and changes to the menu.
  • Propose operation changes and improvements that will increase profit and decrease loss to the Food and Beverage Manager.
  • Assist in implementing new methods of food and beverage service procedures.
  • Organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement.
  • Anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue.
  • Ensure the highest standards in service of all food and beverage products, making sure that orders are handled as quickly as possible with minimum delay.
  • Ensure that all mise-en-place is sufficient during every meal period.
  • Ensure the grooming, appearance, discipline and safety and administration of staff.
  • Stand in for any member of the F&B Department due to vacation or absence
  • Perform any other duties that may required by Captain / Supervisor / Manager and Management from time to time
Requirement
  • SPM / Certificate / Diploma / Degree in a hotel management / public relation / customer service or equivalent
  • At least 1 year (s) working experience in sales & marketing division \xe2\x80\x93 Hospitality industry


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Job Detail

  • Job Id
    JD924849
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Shah Alam, Malaysia
  • Education
    Not mentioned