Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.
Attain and exceed the budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling.
Ensure that quality standards are maintained during peak times of business in the restaurant.
Ensure correct revenue charging and appropriation for the restaurant P.O.S. machine including control of guest checks, voids, new item input and closing reports.
Assist Restaurant Manager/ F&B Executive to develop and train employees in the restaurant and outlet area through daily service briefings where technical service matters will be discussed and explained.
Inspect the set-up and mise-en-place of restaurant and the outlet area to the standards of the hotel emphasizing cleanliness.
Maintain daily communication with the Sous Chef to ensure smooth operation during service time and changes to the menu.
Propose operation changes and improvements that will increase profit and decrease loss to the Food and Beverage Manager.
Assist in implementing new methods of food and beverage service procedures.
Organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement.
Anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue.
Ensure the highest standards in service of all food and beverage products, making sure that orders are handled as quickly as possible with minimum delay.
Ensure that all mise-en-place is sufficient during every meal period.
Ensure the grooming, appearance, discipline and safety and administration of staff.
Stand in for any member of the F&B Department due to vacation or absence
Perform any other duties that may required by Captain / Supervisor / Manager and Management from time to time
Requirement
SPM / Certificate / Diploma / Degree in a hotel management / public relation / customer service or equivalent
At least 1 year (s) working experience in sales & marketing division \xe2\x80\x93 Hospitality industry
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