Job Description

SCOPE OF ROLE: Overall responsible to ensure sanitation and cleanliness of outlets and food related areas, equipment and utensil, and to support the preparation for operations RESPONSIBILITIES:

• Reports to the F&B Assistant Manager / Outlets Manager
• To be responsible for the daily smooth operation of the food & beverages section.
• To ensure drive on upselling for today\xe2\x80\x99s special or monthly promotions and must be practice at all the time

within team member in terms of upselling on ala carte

• To ensure the high quality and consistency of the food served.
• To ensure the cleanliness and hygienic practices in food handling.
• To ensure replenishment food at the food counter includes beverages and etc.
• To clear and clean all tables after being use by the guest.
• To maintain and to keep clean the food counters at all times.
• To ensure that the areas where the goods are kept are kept clean at all times.
• To cooperate and work in a team towards development implementation, maintenance and improvement of the quality management system.
• To take initiative to identify areas for improvement and participate

Job Types: Permanent, Full-time Salary: RM2,200.00 - RM2,300.00 per month Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Holidays
• Night shift
• Weekend jobs

Supplemental pay types:

• Attendance bonus
• Overtime pay
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Sepang: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• STM/STPM (Required)

Experience:

• F&B Supervisor: 5 years (Required)

Language:

• English (Required)

License/Certification:

• Food Handling (Required)

Expected Start Date: 11/20/2023