Job Description

Job description:

- Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.

- Prepare and analysis management reports; special on restaurant/outlets daily operation.

- To ensure that all outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- To perform reports; to manage; and maintaining of daily stock estimation, stock ordering.

- Need to communicate with the higher management to prepare and plan a strategy for operations to run efficiently.

- Engage with HR, Account, Technical department

- Inventory record, stock control and monitoring to ensure sufficient stocks supplies in restaurant/cafe for smooth operation.

- Monitoring store outlets inventory, stock control and ensure sales and usage tally.

- Monitoring and update to ensure the proper working condition of all outlet equipment and prepare equipment monitoring / defect list for repair and maintenance.

- Engage new outlet opening arrangement

- Ac-hoc task to perform from time to time.

- Responsible report to MD.

Requirements :

- At least a Diploma, Advanced/Higher Diploma, Bachelor's Degree or Professional Degree in any field.

- 3~5 years related working experience (F&B)

- Positive work attitude, resourceful and able to work independently.

- Leadership, Proactive, innovative, outgoing, energetic, strong interpersonal, result-oriented and communication skills.

- Required language(s): Bahasa Malaysia, English, Mandarin speaking preferable to effectively communicate with Mandarin-speaking clients.

- Familiar with google sheet, excel, word, pptx

- On working 5 days week

- Able to outstation / training

Job Type: Full-time

Pay: RM7,500.00 - RM9,500.00 per month

Work Location: In person