Job Description

Job Title: Operations Manager

Location: Johor, Malaysia

Industry: Food Manufacturing

:

We are looking for an experienced and dynamic Operations Manager to oversee the setup and day-to-day operations of our new food manufacturing facility in Johor, Malaysia. The Operations Manager will play a critical role in managing the overall production process, ensuring efficient use of resources, maintaining high-quality standards, and ensuring compliance with regulatory requirements. This role will involve strategic planning, leadership, and hands-on management to drive operational excellence in our new facility.

Key Responsibilities:

• Lead the overall operations of the factory, including production, quality control, logistics, and maintenance.

• Develop and implement operational strategies, processes, and systems to optimize production efficiency and cost-effectiveness.

• Ensure adherence to all food safety, health, halal and regulatory compliance standards (e.g., HACCP, GMP, ISO, Halal certifications).

• Manage the setup and commissioning of the new factory, including coordination with suppliers, contractors, and government authorities.

• Oversee resource allocation and manage labour, materials, and equipment to ensure timely production and delivery.

• Lead and motivate a diverse team, providing training and development to ensure high performance.

• Collaborate closely with the Supply Chain, Quality Assurance, and Japan teams to align production goals with overall business objectives.

• Manage the budget for the operations department and ensure cost control measures are in place.

• Drive continuous improvement initiatives to enhance operational efficiency and product quality.

• Handle troubleshooting and problem-solving for any operational challenges that arise.

Qualifications:

• Bachelor\'s degree in Operations Management, Engineering, Food Science, or relevant field.

• Strong knowledge of food manufacturing processes, regulatory requirements, and industry best practices.

• Proficiency in production management software, ERP systems, and MS Office tools.

Minimum Work Experience:

• A minimum of 7 years of experience in operations management, preferably within the food manufacturing industry.

• Proven track record of managing a team and complex operations in a manufacturing environment.

• Experience in setting up and commissioning a new manufacturing facility is highly preferred.

Skills:

• Strong leadership and team management skills.

• Excellent problem-solving and decision-making abilities.

• Ability to work under pressure and manage multiple priorities.

• Strong communication and interpersonal skills.

• Knowledge of Lean manufacturing, Six Sigma, or other operational improvement methodologies is a plus.

Kindly contact Ms Rachel at +6019-772 2619 for further details or send your resume to [rachel.gan@cityrecruit.com.my ]

or

Kindly contact Mr Edwin +6012 692 5453 or send your resume to [crcs-my-recruitment@cityrecruit.com.my