Job Description

Job Title: Operations Manager
Location: Johor, Malaysia
Industry: Food Manufacturing
:
We are looking for an experienced and dynamic Operations Manager to oversee the setup and day-to-day operations of our new food manufacturing facility in Johor, Malaysia. The Operations Manager will play a critical role in managing the overall production process, ensuring efficient use of resources, maintaining high-quality standards, and ensuring compliance with regulatory requirements. This role will involve strategic planning, leadership, and hands-on management to drive operational excellence in our new facility.Key Responsibilities:
1. Lead the overall operations of the factory, including production, quality control, logistics, and maintenance.
2. Develop and implement operational strategies, processes, and systems to optimize production efficiency and cost-effectiveness.
3. Ensure adherence to all food safety, health, halal and regulatory compliance standards (e.g., HACCP, GMP, ISO, Halal certifications).
4. Manage the setup and commissioning of the new factory, including coordination with suppliers, contractors, and government authorities.
5. Oversee resource allocation and manage labour, materials, and equipment to ensure timely production and delivery.
6. Lead and motivate a diverse team, providing training and development to ensure high performance.
7. Collaborate closely with the Supply Chain, Quality Assurance, and Japan teams to align production goals with overall business objectives.
8. Manage the budget for the operations department and ensure cost control measures are in place.
9. Drive continuous improvement initiatives to enhance operational efficiency and product quality.
10. Handle troubleshooting and problem-solving for any operational challenges that arise.Qualifications:
1. Bachelor\'s degree in Operations Management, Engineering, Food Science, or relevant field.
2. Strong knowledge of food manufacturing processes, regulatory requirements, and industry best practices.
3. Proficiency in production management software, ERP systems, and MS Office tools.Minimum Work Experience:
1. A minimum of 7 years of experience in operations management, preferably within the food manufacturing industry.
2. Proven track record of managing a team and complex operations in a manufacturing environment.
3. Experience in setting up and commissioning a new manufacturing facility is highly preferred.Skills:
1. Strong leadership and team management skills.
2. Excellent problem-solving and decision-making abilities.
3. Ability to work under pressure and manage multiple priorities.
4. Strong communication and interpersonal skills.
5. Knowledge of Lean manufacturing, Six Sigma, or other operational improvement methodologies is a plus.Kindly contact Ms Rachel at +6019-772 2619 for further details or send your resume to [rachel.gan@cityrecruit.com.my ]orKindly contact Mr Edwin +6012 692 5453 or send your resume to [crcs-my-recruitment@cityrecruit.com.my

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