Operations Trainee
Kuala Lumpur, Malaysia
Job Description
Are you someone passionate about F&B services? If your answer is yes, then WE WANT YOU! As a Restaurant Manager, you will be responsible for supervising & to provide quality service to the customer in a friendly manner.What do we need from you?
- Possess at least Diploma or equivalent.
- You will need at least a minimum of 1 year of relevant working experience in the Food & Beverage Restaurant Service Industry.
- Good communication skills.
- Serving customer, provide excellent dining experience.
- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories and other matters related to restaurant daily operations
- Pay attention to details.
- Uphold all company SOP.
- Posses Ad Hoc duties as assigned by the management.
- You will be working with the kitchen team to review customer feedback.
- You will need to ensure accurate order entries in the POS systems.
- OT claim provided
- EPF, SOCSO
- Meal allowance provided
- Annual bonus provided
- We acknowledge our staff\'s achievements on our Special Appreciation Day!
- Company Trips for long standing employee.
Ricebowl
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Job Detail
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Job IdJD1040288
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned