Job Description

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are looking to hire an experienced Outlet Chef to oversee/manage our restaurant service operations, food quality, food production and staff management, training and development. There will be additional focus on assisting with our Central Kitchen production and other tasks, from time to time. Applicants must have at least 2 years kitchen leadership and management experience. We are looking for candidates to have strong people management skills, be able to effectively manage kitchen operations (i.e. ordering, stock control, waste management, completing SOPs), have a positive attitude, be organised, punctual and understand how to train and develop team members. Your role will be to lead our outlet kitchen team to ensure excellent and consistent food production and service operations. You are required to ensure dishes are consistently cooked to high standards, daily kitchen checklists and SOPs are completed, product is stored and ordered effectively, staff are fully trained on recipes, staff attendance/performance is good and production levels are in keeping with sales trends and projections. A key focus will be retaining good existing staff and developing them into new roles. You will complete weekly/monthly kitchen reports for management, including waste management and staff training reports. Outlet Chef duties include: \xc2\xb7 Working with management to deliver the culinary strategy and expectations \xc2\xb7 Managing effective kitchen operations to ensure food is stored, prepared and cooked to the highest quality and hygiene standards \xc2\xb7 Managing, developing and training team members \xc2\xb7 Ensuring outlet food production and plating follows SOP requirements - to ensure excellent food \xc2\xb7 Preparing, cooking and plating food to consistently high standards \xc2\xb7 Completing BOH management paperwork and reporting practices \xc2\xb7 Minimising food waste and other kitchen costs (i.e. staffing, rejections, breakages) \xc2\xb7 Keeping a clean and tidy kitchen at all times \xc2\xb7 Completing other tasks and duties, as necessary by management Applicant Requirements: \xc2\xb7 At least 2 years\xe2\x80\x99 experience of leading kitchens. \xc2\xb7 Capable and confident leader with excellent communication skills and people management ability \xc2\xb7 Able to respect upper-management and take instructions, and at times accept constructive criticism to improve performance \xc2\xb7 Can think critically and provide ideas and input to management \xc2\xb7 Passionate about cooking and producing the best possible dishes, every time \xc2\xb7 Expertise in cooking western cuisine and seafood \xc2\xb7 Ability to research and develop new dishes \xc2\xb7 Capable of planning and leading staff training sessions \xc2\xb7 Experienced man-manager and able to deal with staff issues professionally and effectively \xc2\xb7 Leads by example, demonstrating positive, disciplined, high-performing and professional behaviours \xc2\xb7 Able to develop effective operational SOPs, processes and recipe costing \xc2\xb7 Experienced at completing management duties, paperwork and reports \xc2\xb7 Able to lower and maintain food costing and manage stock effectively \xc2\xb7 Experienced at developing and enforcing operational SOPs \xc2\xb7 Able to meet KPI targets and work under pressure \xc2\xb7 Considerable knowledge of food hygiene and kitchen management principles \xc2\xb7 Highly organised and able to multitask effectively \xc2\xb7 Interested in taking additional responsibilities to further their career \xc2\xb7 Willing to work hard and is honest and professional at all times \xc2\xb7 It is desirable for candidates to have a Culinary Diploma or Degree, or equivalent professional qualifications \xc2\xb7 Good command of MS Office IT programmes would be advantageous \xc2\xb7 Ability to converse in English and Bahasa Melayu \xc2\xb7 Able and happy to work 6 days per week (Monday off day) \xc2\xb7 Willingness to go the extra mile to get the job completed to high standards, (i.e. working longer hours, weekends and public holidays) \xc2\xb7 Looking to develop their career with a fast-growing restaurant brand \xc2\xb7 Able to work immediately \xc2\xb7 Applicants must be local Malaysians Job Type: Full-time Job Type: Full-time Salary: RM3,200.00 - RM3,800.00 per month Benefits:

• Professional development

• Afternoon shift
• Evening shift