Experience in overseeing outlet(s), staff training, cost, and labour planning.
Excellent interpersonal & communication skills.
Strong levels of initiative and leadership skills in managing a team.
Passion for excellent customer service.
Displays strong commitment to achieving results.
Excellent interpersonal & communication skills.
ResponsibilitiesBusiness activities:
Assist in analysing and planning restaurant sales levels and profitability.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Co-ordinating with the Headquarters on promotional events and other marketing related events.
Front and Back-of-house:
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing and train staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company\'s uniform standards.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and drink choice.
Recruiting, training and motivating staff.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
Maintaining high standards of quality control, hygiene, and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as required.
Helping in any area of the restaurant when circumstances dictate.
Benefits
Fast track career growth
Daily sales incentive
Medical coverage
Allowance
Additional Benefits
Staff Activities
Staff Meal
Training Provided
Allowance Provided
SkillsTeam Leadership Customer Service Inventory ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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