Job Description

Outlet Manager/Assistant Manager/Supervisor/Team Leader - Churro & Brew by Street Churros, Puchong

• Min Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
• Excellent Writing and Communication skills in English.
• Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
• Required language(s): Bahasa Malaysia and English.
• Have at least 1 year of working experience in the related field is preferred for this position.
• Only Malaysian Citizens and PR need to apply.

• Provide excellent food quality and service to maximize outlet profitability.
• Monitor staff\'s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers\' needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI\'s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

• Attractive incentive
• Training provided
• Uniform & meal provided.
• Hospitalization & Surgical insurance for medical purposes.
• Medical chit/card at panel clinic for medical purposes.
• EPF, SOCSO & EIS.

• Annual Leave
• Training Provided
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Medical Insurance
• Performance Bonus

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