Outlet Manager
Job Description
Job Responsibility Manage and oversee the daily operations of the restaurant Ensure excellent customer service and satisfaction Train, supervise, and motivate staff members Create and implement procedures to optimize efficiency Maintain inventory and order supplies as needed Handle customer complaints and resolve issues in a timely manner Monitor and maintain quality standards for food and service Conduct regular staff meetings to communicate updates and goals Collaborate with the kitchen team to develop and update the menu Ensure compliance with health and safety regulations Job Requirements Minimum 3 years of experience in restaurant management Excellent time management skills Strong communication and interpersonal skills Proven leadership abilities Ability to work in a fast-paced environment Knowledge of food and beverage industry Ability to multitask and prioritize tasks Attention to detail Flexibility to work evenings and weekends Ability to handle customer complaints and resolve issues Job Benifits EPF, Socso & EIS contributions Overtime pay Monthly bonus Job position allowance Opportunities for growth and advancement Friendly and supportive work environment Discounts on food and beverages Continuous training and development programs Employee recognition and rewards
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Job Detail
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Job IdJD1012564
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, Johor, Malaysia
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EducationNot mentioned