Job Description

• Able to assist the entire operations in F&B outlets or hotel dining area
• assisting and monitoring F&B service operations, guest service, and food & beverage quality are running smoothly
• Assisting the Director of F&B with financials, as well as excellent operational knowledge in the F&B industry and ensuring compliance with procedures and standard
• Ensuring the cashiering procedures are processed in compliance with accounting standard
• Creating standard menus, menu planning and layout
• Has cross-selling skills to promote the Resort\'s products
• Work closely with the Kitchen Department to ensure that the food quality, quantity, presentation and service is up to standards
• To prepare and conduct training to the subordinates
• Prioritize guests\' satisfaction, interaction and will keep guest interested in returning
• Able to conduct inventory actively as per plan and responsible for all stock
• Ensure bar is well-stocked and clean
• Creates drinks and maintains drink recipe documentation
• Oversees staff, including bartenders, and, in some cases, bouncers, wait staff, and/or kitchen staff as well

Job Types: Full-time, Permanent Salary: From RM3,500.00 per month Benefits:

• Free parking
• Maternity leave
• Meal provided
• Parental leave
• Professional development

Schedule:

• Day shift
• Rotational shift

Ability to commute/relocate:

• Langkawi: Reliably commute or planning to relocate before starting work (Required)

Education:

• Malaysian Special Skills Certificate (Required)

Experience:

• Food service: 2 years (Required)

Language:

• English (Required)