Job Description

RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct classes/lectures, tutorials and practicals consultation with students, invigilation, marking and assessment Establish and maintain high standards of teaching and effective learning to meet the University\'s teaching and learning expectations. Administration and Other Activities Undertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and Faculty REQUIREMENTS Possess minimum Master Degree in related to Culinary or Pastry Discipline culinary, pastry, gastronomy, food studies, or foodservice from a recognized university with industry experience and a minimum of 5 years of teaching experience. Able to conduct practical classes in pastry, bread making, sugar and chocolate works Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning

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