Job Description

Service Crew

Duties & Responsibilities

Greeting guests as they arrive and showing them to their table; Providing menus and taking orders for food and beverages; Introducing guests to our brand and menu, including recommending popular items; Delivering excellent guest experiences throughout their visit; Handling food and drinks properly and hygienically to avoid the risk of contamination; Serving food and beverages promptly; Safely and properly clearing dirty dishes and glassware to the kitchen or bar, while avoiding breakages; Receiving, ensuring all Halal ingredients only in kitchen; Check for Non-Halal Items or Potential Doubtful Ingredients; Observe personal hygiene at all times.

Kitchen Assistant

Duties & Responsibilities

Preparing food and beverages in accordance with defined standards and recipes; Cleaning and preparing all basic food items, including portioning, battering, breading, seasoning, and marinating; Handling, storing, labeling, and rotating all products properly, in line with instructions and food safety regulations; Keeping your workstation clean and tidy at all times; Assisting in properly closing the kitchen by following the kitchen station closing checklist; Receiving, ensuring all Halal ingredients only in kitchen; Check for Non-Halal Items or Potential Doubtful Ingredients; Observe personal hygiene at all times.

Job Requirements

Malaysian citizen Aged 18 years and above Able to work in shifts, including weekends and public holidays Good communication and interpersonal skills Friendly, energetic, and team-oriented Willing to learn and follow company standards Able to work in a fast-paced environment Basic understanding of hygiene and cleanliness No prior experience required (training will be provided)

Typhoid injection is mandatory

(proof of vaccination required before starting work)
Job Types: Part-time, Temporary, Freelance, Student job

Base Pay: RM10.00 per hour

Benefits:

Meal provided Opportunities for promotion
Work Location: In person

Application Deadline: 10/25/2025
Expected Start Date: 10/27/2025