Job Description

Responsible for taking customers' orders (including food delivery orders via designated terminal), prepare drinks in strict compliance with the drinks standard operating procedures (SOPs) and serve ready cooked food Ensure overall front of house cleanliness and hygiene levels are maintained at all times Ensure that the outlet is operationally ready before operation hours and be responsible for day-end closing, where applicable Maintain good relationship with customers by fulfilling customers' needs and handling customers' complaints appropriately Prepare End-of-Shift report daily and submit to your Supervisor, when assigned to do so Responsible for cash management of cash drawer-- ensure sufficient small change in cash drawer at all times, when designated cashier is not available Ensure all operating standards at front of house are adhered in respect of quality, service, cleanliness, safety and to prevent wastages Responsible for registering all staff meals ordered in outlet's POS system Manage bookings/reservations, as and when required
Job Type: Part-time

Pay: Up to RM8.00 per hour

Benefits:

Flexible schedule Meal allowance Professional development
Experience:

front of house: 1 year (Preferred)
Work Location: In person