Be part of our Shangri-La family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.

Shangri-La Tanjung Aru, Kota Kinablau is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It\xe2\x80\x99s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals\' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at Sunset Bar and Coco-Joe\xe2\x80\x99s Bar & Grill. Owned and operated by the resort a private jetty for islands transfer to Tunku Abdul Rahman Marine Park to experience an amazing snorkelling with tropical fish and corals. Our Chi, The Spa renowned as a picturesque spa in Kota Kinabalu that offers treatments based on a traditional Asian healing philosophies located on the resort\xe2\x80\x99s private spa island.

We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by Our Beliefs: Do Good, Obsess Over Customer Experience, Own Our Success, Compete To Win and Never Give Up.

We are looking for Pastry Chef/Chief Baker

Job Summary:
Responsible for operations the pastry section of the kitchen while working closely with the Executive Pastry Chef including planning of pastry production and develop seasonal offerings.
Responsible to create high quality pasty dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.
To assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard.
Supervises and guides all staffs to ensure adherence of hotel\xe2\x80\x99s policies and procedures.

Requirements:
Possesses a Degree/Diploma/Certificate in culinary, food and beverage, or related professional accredited university in Culinary Arts, Hotel and Restaurant Management or equivalent.
Minimum 2 years\xe2\x80\x99 working experience in similar capacity with 5 stars international class hotel.
Good knowledge of different types of pastry, dessert, cake decorating.
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends and public holidays.
Excellence in guest service management, self-motivator, creative and passionate to lead by example.
Good leadership quality who strives and consistently deliver business result.

If you are enthusiastic to be part of our family, please send your application with CV and relevant documents to recruitment.tah@shangri-la.com by 30 April 2023.

Only shortlisted candidates will be contacted for interview & selection.