Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures
What we need from you
At least 2 years' pastry experience in a hotel, pastry house or bakery
Able to work on shift, on week-ends and during public holidays
Open to Malaysians only
Application must include updated resume with details of expected salary.
Job Type: Full-time
Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
* Professional development
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