Job Responsibility To ensure day-to-day operations and food preparation are carried out smoothly in accordance with the company SOP. To assist in the review & kitchen workflow in order to optimize productivity level. Assist the senior Chef in managing all stock inventories. Maintaining the highest standard of food & hygiene quality and cleanliness Responsible for assisting service operations to deliver products effectively. Check the maintenance of all equipment located in or used in the outlet and report to the immediate superior. Job Requirements WA Kitchen (HALAL CERTIFIED) is looking for a Passionate Kitchen Chef (Japanese Cuisine) to join us on board! Passionate and Energetic to drive the business Those have 1-3 years in Japanese Cuisine ( Hot Kitchen & Sushi making ) will be added advantage Willing to take the challenges to push the business forward Entrepreneurial spirit to offer the best service for customers and build a strong business Multitasking but staying focused on fundamentals Job Benifits Fun with energetic Open discussion culture One kitchen with multiple brands Perfect attendance award, best employee award, performance bonus
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