Job Description

Job Summary

Vanielle Bakery was established in Bangi in 2021. We're looking for 2 candidates with experience and passionate to help support our team. The ideal candidate for this position has previous experience working in a bakery or pastry kitchen, enjoys working in a busy environment, able to work under pressure and is capable of taking direction well and multi-tasking effectively.

Responsibilities and Duties

Prepare a variety of goods such as cakes, cookies, pies, bread, viennoiserie etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

Qualifications and Skills

minimum SPM

1 yr experience working in the kitchen / bakery

Benefits

a-- Hostel provided (male)

a-- Service Points (after confirmation)

a-- 5 day work week

a-- OT, EPF & SOCSO

a-- Annual Leave and MC

a-- Medical Subsidy

a-- Staff Outdoor Activities

a-- Annual Retreat

a-- Bonus and Annual Increment

Job Types: Full-time, Contract

Job Type: Full-time

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Professional development
Experience:

* fnb: 2 years (Required)