Job Description

Job Summary:

As a Pastry Commis, you will assist in the preparation and production of high-quality pastries, desserts, and baked goods. You will support senior chefs in day-to-day operations, ensuring that all products meet established standards of presentation, quality, and taste. This is an entry-level position ideal for someone passionate about pastry and eager to learn and grow within a professional kitchen environment.

Key Responsibilities:

Assist in the preparation of pastries, cakes, desserts, and other baked items under the guidance of the Pastry Chef or Chef de Partie. Follow standard recipes and instructions to maintain quality and consistency. Maintain a clean and organized work area according to hygiene and food safety standards (e.g., HACCP). Properly store and label all ingredients and finished products. Support with mise en place (preparation work) for service. Assist with stock rotation and inventory management. Help with plating and presentation during service as required. Learn and adopt kitchen techniques, tools, and recipes used in the pastry section. Work as part of a team to ensure efficient kitchen operations. Follow all health and safety regulations and kitchen protocols.

Requirements:

Basic knowledge of pastry and baking techniques. Culinary school diploma or relevant training (preferred but not required). Previous kitchen experience is a plus, ideally in a pastry role or bakery. Ability to work in a fast-paced environment. Eagerness to learn and grow within the kitchen team. Strong attention to detail and cleanliness. Flexibility to work shifts, weekends, and holidays.
Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion
Work Location: In person