Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant\xe2\x80\x99s recipes, portioning, cooking and serving standards. 4. Assist other staff members to complete opening and closing checklist. 5. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. 6. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. 7. Continually strive to develop staff in all areas of managerial and professional development. 8. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. 9. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 10. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant\xe2\x80\x99s receiving policies and procedures. 11. Assists in cooking and food preparation during peak hours or shortage of kitchen manpower. 12. Performs other related duties as assigned. Job Qualifications 1. Diploma/Degree in Food Service Management or Culinary or related fields is added advantage. 2. Minimum 2 years experience as Restaurant Manager/ Restaurant Assistant Manager in related F&B industry. 3. Strong organizational, planning and computer skills. 4. Good communication and training skills with the ability to communicate effectively with people of all levels. Benefits \xe2\x80\xa2 Monthly salary, overtime salary and public holiday salary \xe2\x80\xa2 EPF, SOCSO, EiS \xe2\x80\xa2 Free accommodation \xe2\x80\xa2 Staff meals will be provided on working days \xe2\x80\xa2 Practical and theoretical training \xe2\x80\xa2Uniform \xe2\x80\xa2 Annual leave, sick leave, maternity leave \xe2\x80\xa2Career advancement \xe2\x80\xa2 Annual salary increases based on performance
Pak Mat Western Sdn Bhd (1265085-D) (PMW) adalah sebuah syarikat sendirian berhad 100% milik Bumiptera yang menjalankan aktiviti pengilangan produk sejuk beku dan perniagaan restoran serta rankaian kedai serbaneka yang membekalkan produk makanan siap dan sejuk beku dari. Syarikat mula beroperasi dari tahun 2013.
Bachelor\'s or Equivalent