Job Description

Responsibilities:

Conduct R&D activities, including product formulation and preparation of formulation costing Prepare and present prototypes for internal and customer assessment. Present development ideas and prototypes to customers when required Collaborate with sales, operations, suppliers, and customers to meet project objectives. Provide technical support, training, and customer presentations. Support scale-up activities for product commercialization Establish and validate key technical parameters and performance criteria for new products Review and verify application methods and ensure product functionality meets intended use Ensure compliance with regulatory and quality standards. Evaluate and approve new raw materials in collaboration with procurement and technical teams Travel as required for trials, development support, and customer visits. Perform other related tasks or ad-hoc assignments as required by superior.

Qualifications:

Proficiency in Microsoft Office tools Basic knowledge of bakery and confectionery products Familiar with food safety systems (e.g., FSSC 22000), Halal, Kosher & Sustainability Certifications Practical, hands-on problem solver with strong analytical skills Confident communicator with a results-driven mindset Business-oriented, with effective negotiation skills Responsible, patient, and solutions-focused with a positive attitude Poses minimum degree in Food Technology, Food Processing, Food Science and Nutrition, Food Studies, or any other related food-related fields Preferably with at least 3 years of experience in food manufacturing R&D

By applying to this job, you have confirmed your availability to travel and work at the location Pelabuhan Tanjung Pelepas (PTP), Gelang Patah, Johor.

Job Type: Full-time

Pay: RM3,500.00 - RM4,800.00 per month

Benefits:

Free parking Meal allowance Opportunities for promotion Professional development
Work Location: In person