Job Description

RESPONSIBILITIES

Supervising operations within a facility to achieve targets on higher output, compliance with food safety and professional standard. To assist factory manager on daily operation and arrange production schedule. Prepare report to factory manager and liaise with department leader, QC and store personnel for highly support to achieve planned goals. Maintaining communication between workers and factory manager to ensure procedures and policies are well-understood To maintain good housekeeping, proper hygiene & sanitary practices to ensure a clean and safe workplace. To involve and respond to daily machinery maintenance and record diagnose breakdown of machinery. Implementing strict control of workers disciplinary matters such as attendance, leave, overtime & manpower allocation. Ensuring the flow of raw materials and other resources is sufficient before production commerce. Any other tasks assigned by superior or management. Provide effective guidance, support and training for worker to upgrade their skills and competencies

REQUIREMENT

SPM and above. At least 2- 3 years experience in related field. If have experience in Food manufacturing will be advantage. Good problem-solving skills and a strong work ethic. Ability to create and adhere to production processes. Preferable language: bahasa Melayu, English & Mandarin. Computer literate (Micsosoft Word and Excel). Ability to write reports legibly and accurately.

BENEFITS

Medical benefit, Long service award, Best attendance & best employee award
Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

Opportunities for promotion Professional development
Experience:

related field: 2 years (Preferred)
Work Location: In person